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Why chai at six? Because growing up, my family and I would have chai every evening. Those moments of my youth are among my most favorite memories.

Who am I? A twentysomething working fulltime in Knoxville, Tenn.

Please note that all thoughts and comments described in this blog are purely my own and do not reflect the thoughts or attitudes of the company I work for.

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    chai at six
    I just peeled and cut a papaya today and have spent the afternoon eating it while cleaning the apartment and doing laundry. It's a nice day to be doing this — it's warm outside with a cool breeze. All my windows and blinds are open and I'm playing some salsa.

    Oooh, I really do like papayas. And pomegranates. And peaches and lychees. I just wish we could get the same caliber of fruit in the U.S. as we would get in Z. Nothing can compare to a papaya (popo) felled from our tree in the backyard of our house in Kitwe. All orangey and juicy. Yum!

    Pomegrantes are pretty damn good too. Their taste is a good mix of sweet tanginess. And it's fun biting on the seeds.

    Enough of the crazy fruit-loving ode. I'm off to Indiana tomorrow. Going to see my super-excellent Kaka and Kaki. Should be fun. It'll be my first time in that state. Should be good.

    Posted by Jigsha at 7/16/2004 04:09:00 PM | link to entry |

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